2 large cloves garlic
1 package (9 ounces) refrigerated fresh angel hair pasta
1/4 cup butter
1 cup whipping cream
1 cup frozen peas
2 medium chicken breasts
1/4 cup grated Parmesan cheese, plus additional cheese for serving
black pepper
Directions:
Cook 2 medium chicken breasts in a skillet with desired seasoning.(salt, pepper, Italian seasoning) Cut chicken into thin chunks and set aside.Fill pot with water and bring to a boil (this will be used for the pasta)
Peel and mince garlic.
Add pasta to the boiling water and cook according to packaging instructions until al dente.
Drain and set aside.
In the meantime, combine butter and garlic in a skillet; cook over medium-high heat until butter is melted and sizzling. Stir in cheese, cream and peas and bring to a boil.
Add pasta and chicken to the garlic cream mixture in the skillet. Serve with additional cheese and pepper to taste.
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