Apple crisp

Apple pie filling:


2 Tbsp freshly squeezed lemon juice
3 pounds granny smith apples
2/3 cup sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg


Preheat oven to 350°


Peel, halve and core the apples
Cut each half into 4 wedges.
Toss the apples with the lemon juice
Combine sugar, cinnamon and nutmeg
Mix all ingredients together


Apple crisp topping:


1 1/2 cups flour
3/4 cup sugar
3/4 cup brown sugar, packed
1/2 tsp salt
1 cup oatmeal
1/2 cup butter


Combine all ingredients together with electric mixer. The mixture should be crumbly and the butter should be pea sized.


Line cookie sheet with foil and place the small casserole ramekins on the cookie sheet.
Put the apple pie filling into each dish and mound it slightly in the center. Cover apple mixture with crisp topping.


Bake for 25 minutes or until top is golden brown.