2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 1/4 cups milk
vanilla 1 tsp
1 cup pecans, chopped
2 bananas, mashed
cinnamon to taste
DIRECTIONS
In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt, vanilla, cinnamon, eggs and milk
Fold in pecans and bananas, into pancake batter.
Cook pancakes on a 325 degree griddle until bubbles rise to the surface and pop, then flip.
Makes 12-16 pancakes.
Perfect way to use up those bananas that aren't going to make it much longer, I'm going to try this out!
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