Blueberry Muffins

Yields one dozen fabulous muffins

Ingredients:
1 stick-butter, room temperature
2 eggs
1/2 cup whole milk
2 cups all purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 - 6 oz container fresh blueberries
1/2 tsp coarse sugar (for topping)
Directions:
Preheat oven to 375

Line muffin pan with paper liners
Mix butter, eggs, and milk together. Add flour, sugar, baking powder, and salt and mix until completely blended.
Next fold in the blueberries.
Place batter into the muffin cups
Sprinkle muffin batter with coarse sugar

Bake for 25 minutes