Fill a small glass with ice
Add half cranberry juice
1 shot of vodka
Fill the rest of the glass with Perrier
slice of lemon
Sauteed Brussels Sprouts:
steam the whole brussels sprouts for approximately 5 minutes
drain and cut them in half
place in a medium frying pan with olive oil (adding 2 finely chopped garlic cloves is good too)
saute them for about 3-5 or until they have a lightly browned
Grilled Salmon:
season with your desired seasoning (I used a creole seasoning)
place on foil and cover with olive oil or butter
grill for 15-20 minutes
That cocktail sounds good and perfect for a hot night. We have been eating a lot of brussels sprouts lately, even Aidan likes them!
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