Spicy deviled eggs

Ingredients you will need:
6 eggs
1/2 cup Best Foods Mayonnaise
1 tsp Frenches yellow mustard
2 tsp cayenne pepper
1 tsp cream horseradish


Directions:
Fill a sauce pan half way full with water and place the eggs inside and cover. When water begins to boil remove the lid and start timer for 10 minutes.

While eggs are boiling combine mayo, mustard, cayenne pepper and horseradish in a mixing bowl.

When eggs have finished boiling place them in cold water to cool down.

Slice eggs in half lengthwise. Add the yokes to the mayo mixture and mix with an electric mixer until mixture is creamy.

Spoon fill or pipe the yoke mixture into the egg whites. Sprinkle with paprika for garnish. Refrigerate until ready to serve.