Easy Enchiladas

Preheat oven to 350°

Ingredients needed:

1 small rotisserie chicken (fully cooked)

1 package flour tortillas (I like the Trader Joe's chile and onion flour tortillas)

2 cans Embasa salsa verde

1 can Ortega diced green chilies

1 can Ortega diced jalapenos

3/4 cup sour cream

1 1/2 cups grated monterey jack cheese

Set aside 1 can of the Embasa salsa verde and ½ cup of grated Monterey jack cheese (this will be used for the topping)

Shred the chicken from two of the rotisserie chicken breasts

Stir all ingredients together

Place the filling into the tortilla and roll up

Once the 9x9 pan is lined with enchiladas pour the remaining can of Embasa salsa verde and sprinkle ½ cup of grated Monterey jack cheese over the top of the enchiladas

Bake for 20 minutes or until cheese is bubbly.